Vegan Berry Brownie Cheesecake
This vegan berry brownie cheesecake is a special treat! It is a baked cheesecake, so you can bring it to a gathering or special dinner and not worry about it melting.
- The fudgy brownie layer is made with whole wheat flour and unrefined sweeteners. Let us know if you need a gluten free brownie instead!
- The cheesecake is made from cashews and coconut milk, no oil. It is mildly sweetened with organic unrefined sugar.
- The berry sauce is piled on top, you can choose which kind of fruit you want for your sauce!
This cheesecake comes refrigerated, in a cake box. You can keep it in the fridge for up to a week, or slice and freeze leftover pieces to enjoy later (just thaw in fridge or on counter). The photos of the Cheesecake with the heart swirl is the old design. The berry part keeps more fresh when it is not baked into the cake, so the design has changed.
Large 20cm cake- can be cut into 8-16 wedges, or you can cut it into small squares for bite size servings
The cake weighs approximately 1kg
Brownie: whole wheat flour, unrefined sugar, cocoa powder, water, sunflower oil, baking powder, vanilla, salt
Cheesecake: cashews, coconut milk, organic unrefined sugar, filtered water, lemon juice, tapioca starch, nutritional yeast, apple cider vinegar, lactic acid, himalayan salt
Berry sauce: fruit, organic unrefined sugar, filtered water, tapioca starch, agar