Vegan Monterey Jack Cheese
**NOTE** We are currently not accepting individual orders. If you are looking to purchase this or other of our products, we stock them at Vegan District in Kota Damansara. You can stop by their store, or order from their website. I’d you are looking to purchase as a retailer or as a cafe/restaurant/hotel, please contact us for our wholesale product lists.
Vegan cheese now in Malaysia! Vegan monterey jack cheese is an excellent snacking and cooking cheese. This non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! This tangy mild snacking cheese is great on crackers and with fruit. It is also delicious on pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more!
block of cheese is approximately 200g
organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, lactic acid, onion powder, spices
*Can be made with no onion/garlic, just choose that variation
*Organic soymilk is used as the base for this cheese. Upon request, it can be made with almond milk or sunflower seed milk instead.
Click here for some tips on how to make a great grilled cheese!