Vegan Lemon Berry Swirl Ice Cream 1 L tub
Vegan Lemon Berry Swirl Ice Cream 1 L tub
My Plant Deli

Vegan Lemon Berry Swirl Ice Cream 1 L tub

Regular price RM55.00 MYR

**NOTE** We are currently not accepting individual orders. If you are looking to purchase this or other of our products, we stock them at Vegan District in Kota Damansara. You can stop by their store, or order from their website. I’d you are looking to purchase as a retailer or as a cafe/restaurant/hotel, please contact us for our wholesale product lists.


Looking for something cool and creamy on a hot day?  A refreshing scoop to add to the top of a berry crumble? This sweet, tangy, and creamy vegan lemon ice cream is perfect!  

 This creamy lemon ice cream has a fresh tangy flavor from fresh squeezed lemon juice. The berry swirl is made from real strawberries and raspberries with just enough sweetener and adds a great pop of berry flavor to the lemon.  It tastes great on its own, and is also a wonderful accompaniment to berry crumble, blueberry pie, vanilla cake, cookies, and more. 

**our vegan ice creams can be quite hard/solid straight out of the freezer (sometimes you get a lucky batch that turns out fluffier). But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. 

The full fat coconut milk gives this ice cream a rich and creamy feel, along with fresh lemon juice for a nice kick. Delicious! I use fresh made cashew milk for part of the milk, so the ice cream doesn’t taste too much like coconut, and for extra creaminess.

 

1 liter tub

How to enjoy this ice cream:

Not that anyone needs telling how to enjoy ice cream, but here are some of our favorite ways!

  • With some date bars broken up in it. (Coconut almond would be a good flavor to go with this)
  • With granola or crackers sprinkled on top.
  • on top of berry pie or berry crisp.
  • With vanilla or strawberry birthday cake!
  • In an ice cream cone
  • Smashed between two vegan cookies

Ingredients:

Ice cream base:Coconut milk, cashew milk, organic unrefined cane sugar, strawberries, raspberries, fresh lemon juice, sunflower oil, tapioca starch, pinch of himalayan salt

**if you have any food allergies to specific kinds of nuts/seeds/etc.  let me know and I can adjust the recipe to accommodate you :)


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