Vegan Garlic Herb Cheese
Vegan cheese now in Malaysia! Vegan Garlic Herb cheese is an excellent snacking and cooking cheese. This non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! I use four herbs in this flavorful cheese - basil, oregano, thyme and rosemary. This snacking cheese is great on crackers and with fruit. It is also delicious on pasta, pizza, sandwiches, grilled cheese, casseroles, and more!
block of cheese is at least 240g
almond milk (almonds, water) OR organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, herbs (basil, oregano, thyme, rosemary), salt, organic apple cider vinegar, lactic acid, onion powder, garlic powder
*Can be made with no onion/garlic, just choose that variation. In which case it would just be herb cheese, still very tasty as the herbs give most of the flavor!
*I almost always use organic soymilk as the base. But if you do not eat soy and want almond milk as the base, just let me know after you order!
Click here for some tips on how to make a great grilled cheese!