Vegan Frozen Pizza - Meatless Meat Lovers
**NOTE** We are currently not accepting individual orders. If you are looking to purchase this or other of our products, we stock them at Vegan District in Kota Damansara. You can stop by their store, or order from their website. I’d you are looking to purchase as a retailer or as a cafe/restaurant/hotel, please contact us for our wholesale product lists.
Where can you go when you want vegan pizza in a hurry? There are not many options in Malaysia, especially if you want vegan cheese on it! But worry no more with our homemade vegan frozen pizzas! Have a couple of these stashed in your freezer for a quick dinner, late night snack, after school munchies, etc.
Each pizza is 9” (23cm). The crust is made with organic wheat flour (you can choose either unbleached white or whole wheat). This meatless meat lover's pizza is topped with herb pizza sauce, a generous amount of our vegan mozzarella cheese, pepperoni, spicy herb sausage, and smoky pepper roast. A flavorful combination of our tasty vegan meats!
Bake at 230C for 15-18 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.
Feel free to top your pizza with any additional toppings of your choice before baking!
If you do not consume onion/garlic, you can choose many of our other pizzas including pepperoni, barbecue, stuffed crust or cheese pizza and add the toppings of your choice!
Crust: organic wheat flour (either unbleached white or whole wheat), filtered water, yeast, gula melaka, salt
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Mozzarella: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid
Meats: wheat gluten, water, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, fennel, garlic powder, chili flakes, herbs and spices, liquid smoke