Vegan Frozen Pizza - Cheese
Vegan Frozen Pizza - Cheese
My Plant Deli

Vegan Frozen Pizza - Cheese

Regular price RM28.00 MYR

Where can you go when you want vegan pizza in a hurry? There are not many options in Malaysia, especially if you want vegan cheese on it! But worry no more with our homemade vegan frozen pizzas! Have a couple of these stashed in your freezer for a quick dinner, late night snack, after school munchies, etc. 

Each pizza is 9” (23cm). The crust is made with organic wheat flour (you can choose either unbleached white or whole wheat). Or you can choose our gluten free crust! It is topped with herbed pizza sauce and a generous amount of our vegan mozzarella cheese.

Bake at 230C for 15-18 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.

Feel free to top your pizza with any toppings of your choice before baking! 

This pizza is naturally onion/garlic free, so if you avoid onion and garlic, you can safely order this pizza!

Ingredients:

 

Crust: organic wheat flour (either unbleached white or whole wheat), filtered water, yeast, gula melaka, salt 

Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt

Mozarella: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid

Other: extra virgin olive oil for spreading the crust

Gluten Free Crust*: organic brown rice flour, tapioca starch, white rice flour, potato starch, organic flaxseed, psyllium husk, yeast, Gula Melaka, oil (olive or sunflower), baking powder, salt

**If you need a gluten free crust, choose that option from the drop down menu before adding to your cart. Please note that we make all of our products in the same kitchen, though we take special care to wash bowls, etc. thoroughly before mixing our gluten free options. 


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