Vegan Cashew Cheddar Cheese Block - Low Fat, No Oil
This vegan cheddar style cheese is flavorful and versatile! It is made from a base of cashews and has no oil, so it is a lower fat option compared to our original vegan cheeses. Great for those who want some nondairy cheese, but are also looking for a lower calorie/low fat option!
It slices, grates, and gets nice and gooey/melty! It does not melt quite as easily as our original vegan cheeses due to there bring no oil. It does not have quite the same richness to it, but it is still very tasty and a nice addition to your meals and snacks!
Add it to some macaroni and nondairy milk for an instant mac’n’cheese! Also great on sandwiches, burgers, chopped in salads, on crackers, in casseroles, on tacos, and wherever else you love a good cheddar!
For a 1oz (28g) serving our original vegan cheddar cheese has 6.2g of fat and 71 calories. This cashew based cheese has 1.8g of fat and 31 calories. (In case you are wondering, dairy cheddar has 9.3g of fat and 113 calories).
block of cheese is approximately 230g
Filtered water, cashews, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic soy miso, onion powder, spices, salt
*Can be made with no onion/garlic, just choose that variation