Vegan Butterscotch Ice Cream
Looking for something cool and creamy on a hot day? A sweet cold scoop to add to the top of some cake or brownies? This smooth and cool vegan butterscotch ice cream is perfect!
For most of my ice creams you get to choose how you want it sweetened, but this one comes as is. I start by making a lucious butterscotch sauce. What is butterscotch?? It is like caramel, but it starts with brown sugar instead of white. For my sauce I use a blend of organic unrefined sugar, and gula melaka. As it cooks it caramelizes, giving a wonderful rich flavor for the ice cream!
This is such a luscious and special ice cream! It is similar to vanilla, but so much better because of the caramelized sugar. I used to love eating butterscotch candies years ago, and this tastes like those candies made into a creamy icecream! This is actually one of my very favorite ice creams!
The full fat coconut milk gives this ice cream a rich and creamy feel. I use fresh made almond or sesame milk for part of the milk, so the ice cream doesn’t taste too much like coconut.
1 liter tub
How to enjoy this ice cream:
Not that anyone needs telling how to enjoy ice cream, but here are some of our favorite ways!
- With some date bars broken up in it.
- With granola or crackers sprinkled on top.
- On top of some vegan brownies
- With birthday cake!
- In an ice cream cone
- Smashed between two vegan cookies
- With chocolate sauce on top
Ice cream base:Coconut milk, almond or sesame milk, vegan butterscotch sauce (organic unrefined cane sugar, gula melaka, coconut cream, vegan margarine (nuttelex brand) OR organic virgin coconut oil, natural vanilla extract, himalayan salt
**if you have any food allergies to specific kinds of nuts/seeds/etc. let me know and I can adjust the recipe to accommodate you :)