Vegan Breakfast Sausages
Add something savory and delicious to your breakfast with these vegan herb breakfast sausages. They are precooked, so you just need to heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!
pack of 8 pieces. total weight approximately 360g
vital wheat gluten, water, soy sauce, sunflower oil, nutritional yeast, chickpea flour, dehydrated onion, spices, herbs and salt.
*Can be made with no onion/garlic, just choose that variation