Vegan Breakfast Sausages
My Plant Deli

Vegan Breakfast Sausages

Regular price RM25.00 MYR

Add something savory and delicious to your breakfast with these vegan herb breakfast sausages.  They are precooked, so you just need to heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!

pack of 8 pieces.  total weight approximately 360g


vital wheat gluten, water, soy sauce, sunflower oil, nutritional yeast, chickpea flour, dehydrated onion, spices, herbs and salt.

*Can be made with no onion/garlic, just choose that variation

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