Gluten Free Vegan Frozen Pizza - Pesto
Where can you go when you want gluten free vegan pizza in a hurry? There are not many options in Malaysia, especially if you want vegan cheese on it! But worry no more with our homemade gluten free vegan frozen pizzas! Have a couple of these stashed in your freezer for a quick dinner, late night snack, after school munchies, etc.
Each pizza is 9” (23cm). It is topped with our homemade basil pesto sauce, and a generous amount of vegan mozzarella.
Bake at 230C for 9-15 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.
Feel free to top your pizza with any additional toppings of your choice before baking!
This pizza normally has garlic in the pesto, but you can choose to order it without!
Pesto Sauce: Basil, olive oil, walnuts, nutritional yeast, garlic, lemon juice, salt
Mozzarella*: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid
Gluten Free Crust**: organic brown rice flour, tapioca starch, white rice flour, potato starch, organic flaxseed, psyllium husk, yeast, Gula Melaka, oil (olive or sunflower), baking powder, salt
*if you cannot take soy, let me know after ordering and I can make your cheese from fresh almond milk instead
**Please note that we make all of our products in the same kitchen, though we take special care to wash bowls, etc. thoroughly before mixing our gluten free options.