Vegan Lemon Berry Swirl Ice Cream 1 L tub
Vegan Lemon Berry Swirl Ice Cream 1 L tub
My Plant Deli

Vegan Lemon Berry Swirl Ice Cream 1 L tub

Regular price RM50.00 MYR

Looking for something cool and creamy on a hot day?  A refreshing scoop to add to the top of a berry crumble? This sweet, tangy, and creamy vegan lemon ice cream is perfect!  

 This creamy lemon ice cream has a fresh tangy flavor from fresh squeezed lemon juice. The berry swirl is made from real strawberries and raspberries with just enough sweetener and adds a great pop of berry flavor to the lemon.  It tastes great on its own, and is also a wonderful accompaniment to berry crumble, blueberry pie, vanilla cake, cookies, and more. 

**our vegan ice creams can be quite hard/solid straight out of the freezer (sometimes you get a lucky batch that turns out fluffier). But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. 

The full fat coconut milk gives this ice cream a rich and creamy feel, along with fresh lemon juice for a nice kick. Delicious! I use fresh made cashew milk for part of the milk, so the ice cream doesn’t taste too much like coconut, and for extra creaminess.

 

1 liter tub

How to enjoy this ice cream:

Not that anyone needs telling how to enjoy ice cream, but here are some of our favorite ways!

  • With some date bars broken up in it. (Coconut almond would be a good flavor to go with this)
  • With granola or crackers sprinkled on top.
  • on top of berry pie or berry crisp.
  • With vanilla or strawberry birthday cake!
  • In an ice cream cone
  • Smashed between two vegan cookies

Ingredients:

Ice cream base:Coconut milk, cashew milk, organic unrefined cane sugar, strawberries, raspberries, fresh lemon juice, sunflower oil, tapioca starch, pinch of himalayan salt

**if you have any food allergies to specific kinds of nuts/seeds/etc.  let me know and I can adjust the recipe to accommodate you :)


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