Vegan Lemon Berry Swirl Ice Cream 1 L tub
Looking for something cool and creamy on a hot day? A refreshing scoop to add to the top of a berry crumble? This sweet, tangy, and creamy vegan lemon ice cream is perfect!
This creamy lemon ice cream has a fresh tangy flavor from fresh squeezed lemon juice. The berry swirl is made from real strawberries and raspberries with just enough sweetener and adds a great pop of berry flavor to the lemon. It tastes great on its own, and is also a wonderful accompaniment to berry crumble, blueberry pie, vanilla cake, cookies, and more.
**our vegan ice creams can be quite hard/solid straight out of the freezer (sometimes you get a lucky batch that turns out fluffier). But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.
The full fat coconut milk gives this ice cream a rich and creamy feel, along with fresh lemon juice for a nice kick. Delicious! I use fresh made cashew milk for part of the milk, so the ice cream doesn’t taste too much like coconut, and for extra creaminess.
1 liter tub
How to enjoy this ice cream:
Not that anyone needs telling how to enjoy ice cream, but here are some of our favorite ways!
- With some date bars broken up in it. (Coconut almond would be a good flavor to go with this)
- With granola or crackers sprinkled on top.
- on top of berry pie or berry crisp.
- With vanilla or strawberry birthday cake!
- In an ice cream cone
- Smashed between two vegan cookies
Ice cream base:Coconut milk, cashew milk, organic unrefined cane sugar, strawberries, raspberries, fresh lemon juice, sunflower oil, tapioca starch, pinch of himalayan salt
**if you have any food allergies to specific kinds of nuts/seeds/etc. let me know and I can adjust the recipe to accommodate you :)