Vegan Shredded Cheddar Cheese
This vegan shredded cheddar style cheese is flavorful, convenient, and versatile! It is preshredded and frozen, so just keep it in your freezer and take out shredded cheese any time you want!! It is perfect as a casserole topping, on pizza, cheesy breadsticks, nachos, grilled cheese, and much more! When melted it gets nice and gooey/stretchy! Add it to some macaroni and nondairy milk for an instant mac’n’cheese! It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. This will stay fresh in the freezer for several months. When using, put the unused portion back into the freezer as soon as possible. A
Choose from 450g (same amount as two of our blocks of cheddar) or save 10% with the 1kg bulk bag*
*the 1kg bags are also great for restaurants, cafes, hotels, etc. Contact us for bulk pricing.
organic soymilk*, refined coconut oil, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic miso, onion powder, spices, salt
*Can be made with no onion/garlic, just choose that variation
*if you do not take soy, let me know and I can make this with almond milk instead.