Vegan Pepper Jack Cheese Block
Vegan cheese with a kick! This pepper jack non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! A tangy mild cheese is infused with black pepper and red pepper flakes for a delicious and fiery kick! This is an awesome snacking cheese for on crackers. It is also delicious on pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more!
block of cheese is approximately 200g
organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, red pepper flakes, lactic acid, black pepper, spices
*This cheese has no onion/garlic
*Organic soymilk is used as the base for this cheese. Upon request, it can be made with almond milk or sunflower seed milk instead.
Click here for some tips on how to make a great grilled cheese sandwich!