Vegan Monterey Jack Cheese
Vegan cheese now in Malaysia! Vegan monterey jack cheese is an excellent snacking and cooking cheese. This non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! This tangy mild snacking cheese is great on crackers and with fruit. It is also delicious on pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more!
block of cheese is approximately 200g
organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, lactic acid, onion powder, spices
*Can be made with no onion/garlic, just choose that variation
*Organic soymilk is used as the base for this cheese. Upon request, it can be made with almond milk or sunflower seed milk instead.
Click here for some tips on how to make a great grilled cheese!