Vegan Garlic Herb Cheese
**NOTE** We are currently not accepting individual orders. If you are looking to purchase this or other of our products, we stock them at Vegan District in Kota Damansara. You can stop by their store, or order from their website. I’d you are looking to purchase as a retailer or as a cafe/restaurant/hotel, please contact us for our wholesale product lists.
Vegan cheese now in Malaysia! Vegan Garlic Herb cheese is an excellent snacking and cooking cheese. This non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! I use four herbs in this flavorful cheese - basil, oregano, thyme and rosemary. This snacking cheese is great on crackers and with fruit. It is also delicious on pasta, pizza, sandwiches, grilled cheese, casseroles, and more!
block of cheese is ~200g
organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, herbs (basil, oregano, thyme, rosemary), salt, organic apple cider vinegar, lactic acid, onion powder, garlic powder
*Can be made with no onion/garlic, just choose that variation. In which case it would just be herb cheese, still very tasty as the herbs give most of the flavor!
*I use organic soymilk as the base. But if you do not eat soy and want almond milk or sunflower milk as the base, just let me know after you order!
Click here for some tips on how to make a great grilled cheese!