Vegan Brie Cheese
Vegan cheese now in Malaysia! Vegan brie is an excellent snacking cheese. This semi soft non dairy cheese can be sliced thickly or spread if you bring it to room temperature. It melts, and gets nice and gooey/stretchy! This tangy mild snacking cheese is great on crackers and with fruit. It is also delicious when baked ‘en croute’ in puff pastry, phyllo dough, etc. It is also yummy on pizza and grilled cheese! It is too soft to grate, so you can slice it onto your pizza, or cut it into cubes, or freeze and grate it.
block of cheese is approximately 180g
organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, organic miso, salt, apple cider vinegar, spices
*This cheese has no onion/garlic
*allergic to soy or don’t take soy? I can make this cheese with fresh almond milk for you instead of soy milk! I can also leave out the miso if needed.
Click here for some tips on how to make a great grilled cheese!