Gluten Free Vegan Frozen Pizza - Cheese
Where can you go when you want gluten free vegan pizza in a hurry? There are not many options in Malaysia, especially if you want vegan cheese on it! But worry no more with our homemade gluten free vegan frozen pizzas! Have a couple of these stashed in your freezer for a quick dinner, late night snack, after school munchies, etc.
Each pizza is 9” (23cm). The homemade gluten free crust is sturdy, a bit chewy, but tender enough to bite easily. It is topped with herbed pizza sauce and a generous amount of our vegan mozzarella cheese.
Bake at 230C for 15-18 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.
Feel free to top your pizza with any toppings of your choice before baking!
This pizza is naturally onion/garlic free, so if you avoid onion and garlic, you can safely order this pizza!
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Mozarella: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid
Other: extra virgin olive oil for spreading the crust
Gluten Free Crust*: organic brown rice flour, tapioca starch, white rice flour, potato starch, organic flaxseed, psyllium husk, yeast, Gula Melaka, oil (olive or sunflower), baking powder, salt
**Please note that we make all of our products in the same kitchen, though we take special care to wash bowls, etc. thoroughly before mixing our gluten free options.