My Plant Deli Recipes

How to Make Whipped Coconut Cream from Boxed Coconut Santan in Malaysia

coconut cream dessert whipped cream

How to Make Whipped Coconut Cream from Boxed Coconut Santan in Malaysia

It can be tricky making great whipped coconut cream, especially when all you have is the UHT boxed coconut creams that are available in Malaysia that have stabilizers in them like guar gum. Canned coconut cream is so hard to find! I can sometimes find the Ayam brand in a can, and it is nice and stiff, but I don’t like the flavor of it. I haven’t tried it in awhile, though. But I found a way to get it to work great with the UHT carton coconut santan, it just takes a little patience! The two brands that I...

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Vegan Cream Cheese Buns Recipe Idea

bread bun cream cheese recipe snack

Vegan Cream Cheese Buns Recipe Idea

I am always looking for easy and healthy snacks to make for my kids. Kids always seem to be hungry! And I like to get as much nutrition in the snacks as possible. The other day I was making dough for pizzas, so I decided to make a bigger batch and use part of it to make some snack buns! I had some of our My Plant Deli vegan cashew cream cheese in the fridge, so I decided to make cream cheese buns. Here is my basic dough recipe:1c cold water1tsp salt1Tbsp instant yeast 1/4c ground flaxseed (optional)1tsp sweetener3-4 cups atta...

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Vegan Spicy Bolognese Recipe

bolognese sauce pasta recipe vegan beefy crumbles vegan ground meat

Vegan Spicy Bolognese Recipe

  I love a good meal of pasta! (With a side of salad and veggies of course!) Spicy bolognese sauce is one of my favorites as it is flavorful and hearty!  Using vegan seitan based beefy crumbles make this an easy and healthy protein filled sauce! Ingredients: 1 pack vegan beefy crumbles (you can also just use half of the pack 1 onion, chopped oil for sautéing  1 can tomatoes, with juice (whole or chopped is ok) 1/4 cup tomato paste 1/2-1 teaspoon each of garlic powder, dried oregano, dried parsley, dried thyme, black pepper, red chili flakes water as...

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How to Make Gula Melaka Syrup and What to Use it For

baking coconut sugar gula melaka healthy sweetener maple syrup syrup vegan

How to Make Gula Melaka Syrup and What to Use it For

I love to cook and bake. I especially love baking healthy treats for my kids. Full of nutrition, yet tasty too! I used to scroll through recipes online and see sooooo many that call for maple syrup, as it is less processed than cane sugar so a lot of people like to use it. But who can afford to use maple syrup in Malaysia??  Even using it for pancakes gets expensive! So at first I used to use organic unrefined cane sugar and make it into a syrup as use that in recipes instead of maple syrup. And it worked...

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Vegan Cheesecake Recipe

cheesecake cream cheese recipe vegan

Vegan Cheesecake Recipe

It can be tricky, yet easy, to identify a cheesecake. There are more than a dozen styles of cheesecake from dense, to custardy, to light and airy. Most are quite creamy! Some are baked, while some are not. But what makes it a cheesecake? I say it is: creamy not overly sweet usually slightly tart or tangy A vegan cheesecake is usually either a raw style, which is kept frozen until serving time, or a baked style. Today I am sharing a recipe I specially created for a baked style cheesecake using My Plant Deli vegan cashew cream cheese. Using...

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