My Plant Deli Recipes — vegan

Vegan Tandoori Chicken

recipe tandoori vegan vegan chicken

Vegan Tandoori Chicken

Make delicious vegan tandoori un-chicken!

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Vegan Curry Quinoa Pilaf

broth powder pilaf quinoa recipe vegan vegan roast vegan sausage

Vegan Curry Quinoa Pilaf

Try this easy and yummy quinoa pilaf for a quick meal! Features our vegan roast or sausage, with our broth powder as seasoning. Easily customizable to whatever veggies, grain, or spices you have on hand!

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How to Make Gula Melaka Syrup and What to Use it For

baking coconut sugar gula melaka healthy sweetener maple syrup syrup vegan

How to Make Gula Melaka Syrup and What to Use it For

I love to cook and bake. I especially love baking healthy treats for my kids. Full of nutrition, yet tasty too! I used to scroll through recipes online and see sooooo many that call for maple syrup, as it is less processed than cane sugar so a lot of people like to use it. But who can afford to use maple syrup in Malaysia??  Even using it for pancakes gets expensive! So at first I used to use organic unrefined cane sugar and make it into a syrup as use that in recipes instead of maple syrup. And it worked...

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Vegan Cheesecake Recipe

cheesecake cream cheese recipe vegan

Vegan Cheesecake Recipe

It can be tricky, yet easy, to identify a cheesecake. There are more than a dozen styles of cheesecake from dense, to custardy, to light and airy. Most are quite creamy! Some are baked, while some are not. But what makes it a cheesecake? I say it is: creamy not overly sweet usually slightly tart or tangy A vegan cheesecake is usually either a raw style, which is kept frozen until serving time, or a baked style. Today I am sharing a recipe I specially created for a baked style cheesecake using My Plant Deli vegan cashew cream cheese. Using...

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