My Plant Deli Recipes — recipe

Vegan Spicy Bolognese Recipe

bolognese sauce pasta recipe vegan beefy crumbles vegan ground meat

Vegan Spicy Bolognese Recipe

  I love a good meal of pasta! (With a side of salad and veggies of course!) Spicy bolognese sauce is one of my favorites as it is flavorful and hearty!  Using vegan seitan based beefy crumbles make this an easy and healthy protein filled sauce! Ingredients: 1 pack vegan beefy crumbles (you can also just use half of the pack 1 onion, chopped oil for sautéing  1 can tomatoes, with juice (whole or chopped is ok) 1/4 cup tomato paste 1/2-1 teaspoon each of garlic powder, dried oregano, dried parsley, dried thyme, black pepper, red chili flakes water as...

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Vegan Cheesecake Recipe

cheesecake cream cheese recipe vegan

Vegan Cheesecake Recipe

It can be tricky, yet easy, to identify a cheesecake. There are more than a dozen styles of cheesecake from dense, to custardy, to light and airy. Most are quite creamy! Some are baked, while some are not. But what makes it a cheesecake? I say it is: creamy not overly sweet usually slightly tart or tangy A vegan cheesecake is usually either a raw style, which is kept frozen until serving time, or a baked style. Today I am sharing a recipe I specially created for a baked style cheesecake using My Plant Deli vegan cashew cream cheese. Using...

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