My Plant Deli Recipes

Vegan Cream Cheese Brownie Recipe

dessert recipe Vegan brownies

Vegan Cream Cheese Brownie Recipe

Learn how to make easy vegan cream cheese brownies. A wonderful treat!

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Apple, Carrot, Raisin Salad

cashew cream cheese recipe salad

Apple, Carrot, Raisin Salad

  Today’s recipe is a version of a salad that I ate many many times growing up. The original recipe had a mayonnaise based dressing, though. I don’t keep or eat mayonnaise in the house (even vegan ones), so I had to come up with new ways to enjoy this tasty and otherwise healthy salad!  Ingredients: 4-5 apples, chopped (up to 8 apples if they are small) 2 carrots, grated 1/2 cup raisins 1/2 cup raw sunflower seeds or walnuts optional: 1/2 cup chopped celery 1 cup chopped fresh or canned pineapple any other fruits/veggies/nuts you would like! dressing: (see...

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Vegan Cream Cheese Frosting Recipe

Vegan Cream Cheese Frosting Recipe

Learn how to use My Plant Deli cashew cream cheese to make a delicious and creamy frosting!

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Vegan Curry Quinoa Pilaf

broth powder pilaf quinoa recipe vegan vegan roast vegan sausage

Vegan Curry Quinoa Pilaf

Try this easy and yummy quinoa pilaf for a quick meal! Features our vegan roast or sausage, with our broth powder as seasoning. Easily customizable to whatever veggies, grain, or spices you have on hand!

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How to Make Whipped Coconut Cream from Boxed Coconut Santan in Malaysia

coconut cream dessert whipped cream

How to Make Whipped Coconut Cream from Boxed Coconut Santan in Malaysia

It can be tricky making great whipped coconut cream, especially when all you have is the UHT boxed coconut creams that are available in Malaysia that have stabilizers in them like guar gum. Canned coconut cream is so hard to find! I can sometimes find the Ayam brand in a can, and it is nice and stiff, but I don’t like the flavor of it. I haven’t tried it in awhile, though. But I found a way to get it to work great with the UHT carton coconut santan, it just takes a little patience! The two brands that I...

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